“My mother taught me to make Fry Bread when I was about 9 years old. It took a lot of practice. With practice, the dough came out just right. I grew up on the San Carlos Apache Reservation, about 100 miles east of Phoenix.”
“This recipe spans at least five generations on my side of the family. I learned from my mom, Wanda Perkins, and she learned from her mom, Minnie Norton…
…Hopefully, this tradition will stand the test of time for many more generations.”
